Hot & Cold Buffet

• Homemade short crust steak and ale pie
• Hunters chicken with a BBQ sauce
• Pork loin strips in a creamy peppercorn and mushroom sauce with rice
• Beef goulash with soured cream and rice
• Soya honey glazed baked boneless chicken thighs with mange-tout vegetable garnish
• Braised lamb rogan josh with pilau rice and tear drop naan
• Sweet and sour fried chicken and rice
• Beef lasagna carbonara
• Lamb and rosemary casserole with parmesan dumplings
• Sautéed chicken with mushrooms and peppers in a cream and sherry sauce served with rice
• Moroccan chicken tagine
• Chicken jalfrezi served with saffron rice

• Thai fish cakes with lime and sweet chili sauce
• Salmon and prawn vol-au-vent with a chive sauce
• Golden battered fish fillet served with string fries and garden peas
• Baked fish pie topped with puff pastry
• Marinated salmon fillet in a soya and honey sauce

• Savory tart of asparagus, wild mushrooms and cherry tomato with a creamy onion sauce (vegan friendly)
• Cherry tomato, red pepper, spinach and cheese lasagna (vegan friendly)
• Black bean and quinoa sweet potato hotpot (vegan friendly)
• Mediterranean vegetable tray bake (vegan friendly)
• Chickpea and pumpkin curry with rice and naan (vegan friendly)

• Homemade chicken and ham pie, ascot pork pie platter
• Assorted cold meat platter
• Luxury bread display

• Honey roasted root vegetables
• Sauté baton carrots and peas
• Green beans Provençale
• Steamed seasonal vegetables
• Buttered baby sweetcorn, broccoli and cauliflower
• Braised sweet red cabbage and apple

• Rosemary scented Parisienne potatoes
• Fried potato wedges with red caramelized onion
• Creamy Dauphinoise potatoes
• Roasted baby new potatoes
• Skin on fries
• Assorted mix of savory fries (sweet potato, herb, diced, wedges)

• Chickpea, red pepper, cucumber, rocket and red wine vinegar dressing
• Asparagus, radish, red onion, mixed leaves, feta with a Dijon mustard dressing
• Classic creamy coleslaw
• Cherry tomato, mozzarella balls, rocket
• Carrot, spring onion, red pepper strips, cucumber, onion, lambs leaf and Orzo pasta
• Chickpea, feta cheese, olives, red pepper, courgette and onion
• Moroccan spiced couscous with carrot, red pepper, courgetti and onion
• Assorted mixed salad
• Mixed leaf salad
• Classic potato salad

WARM

• Apple, ginger and cinnamon cake with double cream
• Dark velvet chocolate brownie and fudge topping
• Sticky golden syrup cake served with English vanilla custard
• Apple and blackberry crumble with English vanilla custard
• Almond, cherry and semolina cake served with double cream
• Classic Zesty spotted dick pudding with English vanilla custard

COLD

• Caramel carrot cake finished with maple syrup
• Citrus fruit posset with seasonal fruit topping
• Chocolate mocha cake served with double cream
• Lemon and sultana drizzle cake served with sweetened Greek yogurt
• Rich vanilla cheesecake with fruits of the forest accompanied with double cream
• Strawberry bavarois served with a crumbly Viennese biscuit
• Seasonal fresh fruit salad served with a choice of double cream or natural yogurt
• Traditional English sherry trifle
• Meringue nest with whipped Chantilly cream and finished with berries

Please be advised that the above menu items may contain nuts or extracts of nuts, wheat based products, dairy products or other ingredients which may cause adverse reactions to any guest who has an intolerance to these items and/or their derivatives.

Should you wish to find out more about the ingredients we use, please ask you Event Planner and they will be pleased to supply the relevant information.