Finger Buffet Menu
We serve hearty, homemade food freshly prepared on site by our skilled chefs. Our flexible menu selector allows you to create the ideal catering experience for your event, with delicious options tailored to suit all tastes, dietary requirements, and the needs of your delegates.
Please select your menu from the sections below. Should you wish to add on additional items, we would be delighted to arrange these at a supplement of £5.50 +VAT per item per person.
Please select six items from the following
Hot Buffet Items
- Mini mushroom and brie cherry tomato savoury vol au vents.
- Home baked thousand lead sausage rolls.
- Assorted home-made mini savoury quiches.
- Mini home-made pizza.
- Mozzarella breaded finger fries with a sharp tomato dipping sauce.
- Prawn filo pastry with lemon and dill dip.
- Mini hamburgers with caramelised onions and cheese.
- Tandoori chicken kebabs with mint and onion yoghurt.
- Crisp bruschetta onion, mushroom, mozzarella and basil.
- Char grilled vegetable kebabs with coriander dressing.
- Golden fried fish goujons with tartar sauce dressing.
Cold Buffet Items
- Assorted wraps
- Chicken coleslaw salad / Bacon, lettuce & tomato / Mediterranean vegetables and humus / Cream cheese, asparagus, tomato and roasted red pepper.
- Assorted sandwich selection using a variety of breads & fillings.
- Mini pitta pockets filled with tandoori chicken and Greek yoghurt.
- Mini red pepper scone with Philadelphia cheese and smoked salmon shavings.
- Coronation chicken with coriander in a savoury pastry case.
- Vine roasted pesto and goats cheese crostini.
- Buffalo mozzarella, tomato salsa and basil brochette
- Fruit kebabs with a chocolate dipping sauce.
- Assorted mini cake selection.
- Mini glass sweet selection.
Potato Dishes
- Chunky cheesy potato fries.
- Southern potato wedges with tomato mayonnaise dip
- Sweet potato fries with light curry mayonnaise
- Roasted new potatoes with herbs and a cheese & onion dip
Allergen Notice
Please be advised that the above menu items may contain nuts or extracts of nuts, wheat based products, dairy products or other ingredients which may cause adverse reactions to any guest who has an intolerance to these items and/or their derivatives.