Conference Lunch Menu
We serve hearty, homemade food freshly prepared on site by our skilled chefs. Our flexible menu selector allows you to create the ideal catering experience for your event, with delicious options tailored to suit all tastes, dietary requirements, and the needs of your delegates.
Please select your menu from the sections below. Should you wish to add on additional items, we would be delighted to arrange these at a supplement of £5.50 +VAT per item per person.
Meat options
- Homemade shortcrust steak & ale pie
- Hunters chicken, BBQ sauce
- Pork loin strips, creamy peppercorn & mushroom sauce, rice
- Beef goulash, soured cream, rice
- Soya honey glazed baked boneless chicken thighs, mangetout, vegetable garnish
- Braised lamb rogan josh, pilau rice, tear drop naan
- Sweet & sour fried chicken, rice
- Beef lasagna carbonara
- Lamb & rosemary casserole, parmesan dumplings
- Sautéed chicken, mushrooms and peppers in a cream & sherry sauce, rice
- Moroccan chicken tagine
- Chicken jalfrezi, saffron rice
Fish options
- Thai fish cakes, lime, sweet chilli sauce
- Salmon & prawn vol-au-vent, chive sauce
- Golden battered fish fillet, string fries, garden peas
- Baked fish pie, puff pastry
- Marinated salmon fillet, soya & honey sauce
Vegetarian options
- Asparagus tart, wild mushrooms, cherry tomato, creamy onion sauce (v)
- Cherry tomato, red onion, spinach and cheese lasagna (v)
- Black bean, quinoa, sweet potato hotpot (v)
- Mediterranean vegetable tray bake (v)
- Chickpea and pumpkin curry, rice, naan (v)
Cold platters
- Homemade chicken & ham pie, Ascot pork pie platter
- Assorted cold meat platter
- Luxury bread display
Vegetable options
- Honey-roasted root vegetables
- Sauté carrot batons and peas
- Green beans Provençale
- Steamed seasonal vegetables
- Buttered baby sweetcorn, broccoli and cauliflower
- Braised sweet red cabbage and apple
Potato options
- Rosemary-scented Parisienne potatoes
- Fried potato wedges, red caramelised onion
- Creamy dauphinoise potatoes
- Roasted baby new potatoes
- Skin on fries
- Assorted mix of savoury fries (sweet potato, herb, diced, wedges)
Salad options
- Chickpea, red pepper, cucumber, rocket, red wine vinegar dressing
- Asparagus, radish, red onion, mixed leaves, feta, Dijon mustard dressing
- Classic creamy coleslaw
- Cherry tomato, mozzarella balls, rocket
- Carrot, spring onion, red pepper strips, cucumber, onion, lamb’s leaf, orzo pasta
- Chickpea, feta cheese, olives, red pepper, courgette and onion
- Moroccan spiced couscous, carrot, red pepper, courgetti and onion
- Assorted mixed salad
- Mixed leaf salad
- Classic potato salad
Desserts
Warm
- Apple, ginger and cinnamon cake, double cream
- Dark velvet chocolate brownie, fudge topping
- Sticky golden syrup cake, vanilla custard
- Apple and blackberry crumble, vanilla custard
- Almond, cherry and semolina cake, double cream
- Classic zesty spotted dick pudding, vanilla custard
Cold
- Caramel carrot cake, maple syrup
- Citrus fruit posset, seasonal fruit topping
- Chocolate mocha cake, double cream
- Lemon & sultana drizzle cake, sweetened Greek yoghurt
- Rich vanilla cheesecake, fruits of the forest, double cream
- Strawberry bavarois, crumbly Viennese biscuit
- Seasonal fresh fruit salad, double cream or natural yoghurt
- Traditional English sherry trifle
- Meringue nest, whipped Chantilly cream, berries
Tea, coffee and iced water served with all options.
Conference Snack Menu
Keep your delegates energised and focused with our extensive conference snack menu. From arrival bites to mid-morning and afternoon treats, we offer a wide selection including healthy and deluxe options. Prepared fresh by our talented onsite chefs, every choice is designed to fuel productivity and enhance your event experience