Conference Bowl Food
We serve hearty, homemade food freshly prepared on site by our skilled chefs. Our flexible menu selector allows you to create the ideal catering experience for your event, with delicious options tailored to suit all tastes, dietary requirements, and the needs of your delegates.
Please select your menu from the sections below. Should you wish to add on additional items, we would be delighted to arrange these at a supplement of £5.50 +VAT per item per person.
Please select 4 items and 2 desserts to be served to your delegates:
Hot Dishes
- Steak and ale pie with potato wedges
- Paprika battered cod fillet with shoe string chips
- Roasted salmon with broccoli florets, peas and yuzu dressing
- Braised belly pork with chive mash and cider sauce
- King prawn chow mein noodles
- Mini cheeseburger with fries and salad
- Chicken in oyster sauce with braised rice
- Rich Irish stew with a bubble and squeak scone
- Pork and leek sausage with cheese mash and onion gravy
- Beef meat balls in Italian sauce with basil and steamed rice
- Butter chicken with basmati rice and sautéed cashew nuts
- Beef chilli con carne with braised rice
- Baked hake with stir fried vegetables with soya dressing
- Battered chicken with sweet and sour sauce and rice
- Lamb curry with yoghurt, coriander and saffron rice
- Breaded fish cake with chive mash and parsley sauce
Vegetarian Dishes
- Spiced pumpkin with aubergine dhal and naan croutons (vegan friendly)
- Tomato and basil ravioli (vegetarian friendly)
- Battered creole of vegetables, sauté potatoes and tomato sauce (vegan friendly)
- Vegetable moussaka with diced herb potato (vegetarian friendly)
- Sweet chilli mushroom coriander rice (vegan friendly)
Cold Dishes
- Oriental beef salad
- Prawn and chorizo pasta with lime salad
- Baked salmon with mustard seed potato salad
- Goats cheese, broad bean, pearl barley and broccoli salad (vegetarian friendly)
- Caprese salad (vegetarian friendly)
- Sweet chilli chicken noodle salad
- Greek chicken salad
- Mixed leaf salad (vegan friendly)
Dessert Selection
- Profiteroles with dark chocolate sauce
- Summer berry vacharin with thick Chantilly cream
- Light and dark chocolate mousse with Viennese biscuits
- Warm cherry and vanilla cobbler with custard sauce
- Passion fruit posset with mango compote and shortbread biscuit
- Oven baked rice pudding with homemade strawberry jam
- Dark chocolate fondant cake with thick vanilla cream
- Sticky ginger pudding with warm cinnamon custard
- Vanilla baked Alaska with oat crumble cookie
- Cheddar cheesecake, sauté bananas and caramel sauce
- White chocolate brioche pudding with warm vanilla sauce
- Granary seeded fruit loaf with Greek natural yoghurt
- Vegan Eton mess (vegan pre-orders only)
- Vegan lemon drizzle (vegan pre-orders only)
Allergen Notice
Please be advised that the above menu items may contain nuts or extracts of nuts, wheat based products, dairy products or other ingredients which may cause adverse reactions to any guest who has an intolerance to these items and/or their derivatives.
Conference Snack Menu
Keep your delegates energised and focused with our extensive conference snack menu. From arrival bites to mid-morning and afternoon treats, we offer a wide selection including healthy and deluxe options. Prepared fresh by our talented onsite chefs, every choice is designed to fuel productivity and enhance your event experience