Outside BBQ Menu
We serve hearty, homemade food freshly prepared on site by our skilled chefs. Our flexible menu selector allows you to create the ideal catering experience for your event, with delicious options tailored to suit all tastes, dietary requirements, and the needs of your delegates.
Please select your menu from the sections below. Should you wish to add on additional items, we would be delighted to arrange these at a supplement of £5.50 +VAT per item per person.
Main BBQ Items
All are served with a selection of relishes and traditional accompaniments.
- Pork & leek sausage with caramelised red onions
- Homemade burgers with braised onions, cracked pepper, melted cheese & dill pickles
- Spicy BBQ chicken
- Thyme, lemon & olive oil marinated salmon steaks
- Char-grilled Mediterranean vegetable kebabs with coriander oil dressing
- Baby corn on the cob with melted butter
Upgrade Items
Upgrade your BBQ with any of these additional items for a supplement per person.
- Surf & turf (sirloin steak and jumbo king prawns) | £4.50
- Sweet chilli king prawn kebab – £3
- Foil steamed halibut with Mediterranean vegetables and white wine herbs | £7.50
- Tandoori chicken kebabs | £2
- Jerk pork steaks | £2
- Minced minted lamb kebabs | £2.50
- Minted lamb cutlets | £3
Salads
Please choose 3 options to be served:
- Chickpea and Mediterranean vegetables
- Pasta quills, green beans, red onion and pine nuts
- Plum tomato, feta, olives and basil
- Orange and fennel
- Tomato and mozzarella with fresh pesto
- Oriental rice salad
- Baby spinach, gorgonzola, walnut and pear
- Potato, red onion, mustard vinaigrette
- Classic Caesar salad
- Avocado, bacon and plum tomatoes
- Spinach, broccoli and pine nut with blueberries and balsamic dressing
- Wild rice, raisins and red onion
- Goat’s cheese, fig and rocket
- Apple, sultana, gruyère, red cabbage and coleslaw
- New potato, red onion, bacon and mustard dressing
- Bulgur wheat tabbouleh with plum tomato and herbs
- Couscous with butter nut squash and herbs
- Classic Waldorf salad
Dessert Selection
Please choose 2 options to be served:
- Belgian chocolate coffee cheesecake with cream
- Lemon posset with oat crumble and summer berries
- Raspberry Eton mess
- Tiramisu trifle with amaretto macaroons
- Rich vanilla cheesecake with strawberry compote and double cream
- Traditional spiced carrot cake with lemon and honey frosting and double cream
- Terrine of choux pastry with summer berries and sherry vanilla cream
- Orange drizzle cake with Chantilly cream